This is one of those age old recipes that our mother used to make for us all the time when we were growing up. It is super easy and yum!! My kids LOVE this dish. They were so happy when they heard that I was making it. It is great made with a simple side dish like plain rice, orzo, or quinoa (I added some confettied veggies to mine) so that you can pour some Hawaiian chicken sauce right over the top. I kid you not that my daughter had her hands on the plate wiping up all the sauce so she could then proceed to lick her fingers clean. :)
Ingredients:
1 Bottle of BBQ sauce
1/2 cup brown sugar
1 can of pineapple chunks w/ 1/2 cup of the juice
1-2 pounds of chicken pieces
Preparation:
Mix all ingredients together pour over chicken pieces. Bake for 1-1 1/2 hours at 400 degrees basting chicken every 20-30 minutes.
Another great one that I haven't made in years! It looks delicious.
ReplyDeleteI actually made this tonight with boneless, skinless cutlets and it came out delicious. So if you don't chicken on the bone (like my family) you can do it boneless and it is just as yummy.
ReplyDeleteJust popped this in the oven!! Cant wait to eat dinner tonight!!
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