Karen made these and brought them to brunch. My friend Farah makes very similar ones but dips the oreo truffles in white chocolate and drizzles the top with dark chocolate. Either way they are sinfully delicious.
Ingredients:
1 16oz package of Oreos
1 8oz package of cream cheese2 8oz packages semi-sweet chocolate, melted
Preparation:
Crush 9 of the cookies to fine crumbs in a food processor(or ziploc bag); reserve for later. Crush remaining 36 cookies to fine crumbs; place in a medium bowl. Add cream cheese and mix until well blended. Roll cookie mixture into 42 balls about 1 inch in diameter. Dip balls in chocolate and place on a wax paper covered baking sheet. Sprinkle with reserved crumbs. Refrigerate until firm about 1 hour.
Store covered in refrigerator.
Thanks for the shout-out, Ellen! For a holiday twist to these delicious treats, I dipped the oreo balls into milk chocolate and then drizzled with melted peppermint white chocolate Hershey's kisses. It was amazingly good!
ReplyDeleteAnother great idea Farah!! Love peppermint and chocolate YUM!
ReplyDeleteI love these! Your recipe is much simpler than what my friends mother's... Think I will try yours first.
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