Saturday, January 22, 2011

Meatball Pizza Biscuits

This is the best picture I'm going to get because my husband decided to eat one when I was in the middle of styling and I walked away for half a second.  He said...."who's eating these??" as he rolled one in the sauce. UGH!

1 Can(16.3 ounce size) large refrigerated biscuits (I've also used pizza dough)
8 frozen cooked Italian meatballs, thawed, each cut in half
2 sticks (1 oz size) string cheese, each cut into individual pieces
1 tablespoon grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1 cup spaghetti sauce, heated


Heat oven to 375 degrees

Separate dough into individual biscuits. Separate each biscuit into 2 layers. Press each biscuit layer to make a 3-inch round. Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. Place seam side down in a single layer in an ungreased 8- or 9-inch round pan. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.

Bake for 20-25 minutes or until golden brown and biscuits are no longer doughy in center. Remove from pan.

Serve warm with warm spaghetti sauce for dipping.


  1. Can you put the sauce inside too or do you think it would run all over the place?

  2. I think it would make the dough a little soggy and it would definitely run out during cooking.


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