Sunday, January 8, 2012

Slow Cooker Applesauce

Every year for our annual Chanukah get together I always make the applesauce. For years I have been making a microwave version from one of the Silver Palette Cookbooks. It is pretty easy but has a whole cup of sugar in it so I really wanted to try to find one that has less sugar since the apples are pretty sweet as it is and no one needs the extra sugar. After searching a few blogs I found this one from that you make in the slow cooker. It is sooo easy. The hardest part is peeling the apples. I altered it slightly because it said to cook for 6 hours on low and I found after 3 1/2 - 4 hours it was done. I also added a little water to the pot, about 1/2 cup because I was worried the apples might burn without any liquid. It was really delicious and my whole house smelled of warm apples and cinnamon!


8 medium apples ( I used 4 Granny Smith and 4 Gala but any combination would work)
1 strip of lemon peel
1 tsp of fresh lemon juice
3 inch cinnamon stick
5 tsp light brown sugar (unpacked)
1/2 C water


Peel, core, and slice the apples. Place them in the slow cooker. Add the cinnamon stick, lemon peel, lemon juice, brown sugar and water.

Set slow cooker to low and cook for 4-6 hours. Stir occassionally, apples will slowly become delicious applesauce. Remove cinnamon stick and lemon peel. Use and immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.

Makes about 3 cups.

No comments:

Post a Comment

Everyday Sisters LOVES hearing from you, please leave a comment.