Friday, April 15, 2011
Cinnamon Sugar Fried Wontons
When I got bored of making egg rolls I had a lot of left over egg roll wrappers that I didn't want to go to waste. Both of my kids love those cinnamon twists that you get a Taco Bell so I tried to recreate that with the left over wrappers. They were a big hit. I also came to find out that they are great broken up over a bowl of ice cream :)
wonton wrappers cut into triangles
1/4 cup cinnamon
1/2 cup white or brown sugar
oil for frying
Mix cinnamon and sugar together in a small bowl and set aside. Heat oil over medium heat. Place three to four wonton wrappers in the hot oil watching carefully and turning on each side until golden brown. This will only take about 30 seconds. Remove from oil with a slotted spoon and place on paper toweling. Immediately sprinkle with cinnamon sugar. Repeat with all remaining wonton wrappers.