When I got bored of making egg rolls I had a lot of left over egg roll wrappers that I didn't want to go to waste. Both of my kids love those cinnamon twists that you get a Taco Bell so I tried to recreate that with the left over wrappers. They were a big hit. I also came to find out that they are great broken up over a bowl of ice cream :)
Ingredients:
wonton wrappers cut into triangles
1/4 cup cinnamon
1/2 cup white or brown sugar
oil for frying
Preparation:
Mix cinnamon and sugar together in a small bowl and set aside. Heat oil over medium heat. Place three to four wonton wrappers in the hot oil watching carefully and turning on each side until golden brown. This will only take about 30 seconds. Remove from oil with a slotted spoon and place on paper toweling. Immediately sprinkle with cinnamon sugar. Repeat with all remaining wonton wrappers.
hey nanci! if the won ton wrappers were eggless then these are vegan! i am going to make them!
ReplyDeleteIt's Amazing
ReplyDeleteThanks for the recipe:)
So glad you like it! Thank you for the comment.
DeleteThis is a good post. This post give truly quality information. I am definitely going to look into it. Really very useful tips are provided here. Thank you so much for sharing and keep it up the good work.
ReplyDeleteThis is a good post. This post give truly quality information. I am definitely going to look into it. Really very useful tips are provided here. Thank you so much for sharing and keep it up the good work.
ReplyDeleteThis seems very delicious...at home we love eat wonton...one day I have to try to made this recipe...the taste is very good :)
ReplyDeleteMarlene
Info site for Ipe Decking website
Looks yummy. Thank you for sharing how to make it. I will try at home
ReplyDelete