Thursday, April 14, 2011

Matzo Brie

I wait all year to be able to make matzo brie for breakfast or for dinner..... or for lunch for that matter. It is a real treat for the kids. This has been something that I have done every year since I can remember. It is an easy recipe and is really very tasty. Very much like french toast (well that is if you made french toast with matzo LOL).


4 pieces of matzo
3 eggs, beaten
1/3 cup milk or soy milk
1/2 teaspoon salt


Break up matzo into a large bowl and add cool water to cover. Let soak approx 5- 10 minutes to soften matzo. Drain in a colander and return to the bowl. Add the beaten eggs and milk. Season with salt. Melt a tablespoon of butter in a frying pan. Pour matzo egg mixture into the pan and spread out and pat down, Allow the mixture to brown on the bottom then flip to brown the opposite side ( it is a good idea to split the mixture into quarters and flip each individual quarter instead of trying to flip the entire thing at once). When browned on both sides remove from heat and sprinkle sugar over the top or pour maple syrup over. Enjoy.

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