Super easy side dish with ingredients that I always have on hand.
1 lb orzo pasta
2 tablespoons olive oil
1 package of sliced mushrooms
1 small onion diced
Boil pasta according to package directions. While pasta is cooking heat 2 tablespoons of olive oil in a large skillet. Add onion and sautee for a few minutes until starting to brown, add mushrooms and cook for about 5 minutes until both onions and mushrooms are caramelized and tender. Drain orzo and add to skillet with onions and mushroom. Sitr to combine.