Sunday, April 17, 2011

Orzo with Sauteed Onions and Mushrooms

Super easy side dish with ingredients that I always have on hand.


1 lb orzo pasta
2 tablespoons olive oil
1 package of sliced mushrooms
1 small onion diced

Boil pasta according to package directions.  While pasta is cooking heat 2 tablespoons of olive oil in a large skillet.  Add onion and sautee for a few minutes until starting to brown, add mushrooms and cook for about 5 minutes until both onions and mushrooms are caramelized and tender.  Drain orzo and add to skillet with onions and mushroom.  Sitr to combine.

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