Orzo with Sauteed Onions and Mushrooms

Super easy side dish with ingredients that I always have on hand.

Ingredients:

1 lb orzo pasta

2 tablespoons olive oil

1 package of sliced mushrooms

1 small onion diced

Boil pasta according to package directions.  While pasta is cooking heat 2 tablespoons of olive oil in a large skillet.  Add onion and sautee for a few minutes until starting to brown, add mushrooms and cook for about 5 minutes until both onions and mushrooms are caramelized and tender.  Drain orzo and add to skillet with onions and mushroom.  Sitr to combine.