Tuesday, August 9, 2011

Cream Cheese Fruit Pie

I wanted to find a quick and easy dessert to bring to a friend's block party and a friend of mine suggested this.  It was super easy to make, pretty and it set up very quickly which was great since I made it last minute.

Ingredients:

1 8 oz tub Fat Free cream cheese, softened
1 tub light cool whip
1/2 cup sugar
1 low fat graham cracker crust
strawberries sliced
kiwi sliced in half moons
blueberries
raspberries

Preparation:

With a hand mixer beat together softened cream cheese and sugar until completely combined.  Fold in cool whip to cream cheese mixture and spread evenly into prepared pie crust.  Place in refrigerator to set for at last 30 minutes before you add fruit.  Add fruit in any decorative way you would like and place back in refrigerator for another 3-4 hours(overnight would be best) before slicing a serving.  

3 comments:

  1. so pretty and I'm sure-delicious!

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  2. You didnt see me do this..but I went straight in with a fork, no plate. So delicious!! It was pretty too!!

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  3. Such a pretty pie, and love the fresh fruit!

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