Our Mom used to make these all the time growing up and now we make them for our kids. A good way to get your kids to eat their veggies. These are crispy and delicious! My kids love them.
Ingredients:
1 bag of frozen chopped spinach thawed and drained well
2 eggs
1/3 cup bread crumbs
salt and pepper
Preparation:
Mix spinach with eggs, bread crumbs, salt and pepper. Heat vegetable oil in a large frying pan over med/hi heat. Form spinach mixture into patties and fry in hot oil for a few minutes on each side until golden brown. Drain on paper towel and sprinkle with a little kosher salt. Serve hot.
Linked to Raising 4 Princessess
Oh, YUM! I make both zucchini and corn fritters, but LOVE spinach and this recipe~
ReplyDeleteLooks good! I would add just a little bit of parmesan for a bit of a cheesy flavor.
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