Thursday, August 11, 2011

Spinach Croquettes

Our Mom used to make these all the time growing up and now we make them for our kids.  A good way to get your kids to eat their veggies. These are crispy and delicious!  My kids love them.


1 bag of frozen chopped spinach thawed and drained well
2 eggs
1/3 cup bread crumbs
salt and pepper


Mix spinach with eggs, bread crumbs, salt and pepper.  Heat vegetable oil in a large frying pan over med/hi heat. Form spinach mixture into patties and fry in hot oil for a few minutes on each side until golden brown.  Drain on paper towel and sprinkle with a little kosher salt.  Serve hot.

Linked to Raising 4 Princessess


  1. Oh, YUM! I make both zucchini and corn fritters, but LOVE spinach and this recipe~

  2. Looks good! I would add just a little bit of parmesan for a bit of a cheesy flavor.


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