that would be popular for our youngest and pickiest eaters.
Our Rules:
1. Please become a follower of our blog.
2. Please share a link back to your actual recipe post, not to your main blog page.3. Please link back to our blog so others can join in the fun.
4. Leave us a comment about what recipe you are linking up.
5. Have fun!
Here are the featured recipes from last weeks theme - SWEET and SAVORY!
Butternut Squash Casserole by Mele Cotte
Onion Chutney with Red Wine by U try it
Spicy Brown Sugar Bacon by Cook Lisa Cook
Bacon Wrapped Pineapple Bites by Aunt Nubby's Kitchen
My picky eater loved the Meatball Subs topped with lots of gooey cheese. He wanted to love the Caprese Salad...but it was just not his cup of tea. I was pleased he tried anything new!
ReplyDeleteMy little one loves everything noodles, and she loves soften veggies too - the "soup", drained with parmesan cheese (another of her favorites) - is a hit! Enjoy! Thanks for hosting!
ReplyDeleteThanks for having me today. I am sharing one of my favourite recipes that I make for my kids-Zebra cake! It looks so fun when you cut it and would be great for jungle themed birthday parties.
ReplyDeleteBest wishes and happy Sunday,
Natasha.
Thank you for featuring my Spicy Brown Sugar Bacon. This week I posted Nutella No Bake Cookies because what child cold resist cookies and these are even fun for them to make.
ReplyDeleteLisa~~
Thank you for hosting this great party, it's my first time, but not my last...I just ran into it, I will be posting your button on my side bar.
ReplyDeleteHappy Sunday,
FABBY
I linked up Cake Batter Rice Crispy Treats. I love stopping by to see what theme you select each week! Thanks for hosting!
ReplyDeleteThis is my favorite theme (and what my blog is all about) Ill be checking back throughout the day!
ReplyDeleteThanks for hosting ladies!
ReplyDeleteI havent found a Child yet that can pass up these Fabulous Dinner Rolls.
I'm linking up the Pumpkin {dump} Cake...my guys loved it. Thanks so much for hosting. :)
ReplyDeleteToo bad you posted this now instead of in a couple of months...I have some fabulous kid-friendly dishes coming up soon! BUT...this chicken parm is kid-tested (by a sweet friends darling....but VERY PICKY....4 year old). Not only did he love it, but he went back for seconds!
ReplyDeleteSo many great recipes to peruse and bookmark! I am loving the cinnamon roll cookies. :) Thanks for hosting such a fun event. Now, to think about child-friendly foods....hmmmmm
ReplyDeleteThank you for featuring my Onion Chutney with Red Wine from last week. :) I'm glad you like the recipe.
ReplyDelete