Sunday, December 11, 2011

Crispy Onion Baked Chicken

This is one of the easiest and tastiest chicken recipes that I've made in a long time.  Susan found this in Susie Fishbein's latest cookbook and it's has become a favorite in both of our families.  She made this for Shabbat dinner one night and I couldn't wait to make it myself.


1/2 cup prepared horseradish cream sauce
1/2 cup prepared honey mustard sauce
1 container of French's French Fried Onions, crushed
4 - 5 large chicken breasts


Mix sauces together in a shallow bowl.  Put crushed French's Onions in another shallow bowl.  Dredge chicken cutlets in sauce and then coat with the French's Onions.  Place on baking sheet greased with non-stick cooking spray.  Bake at 400 degrees F. for about 35 minutes until chicken is golden brown and cooked through.


  1. This is definitely a keeper! Always looking for new chicken recipes, its so easy to prepare and comes out so moist and flavorful.

  2. It's soooo good. We are having friends over tonight for dinner and I'm going to make this with roasted broccoli and oven roasted baby potatoes!


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