Tuesday, December 6, 2011

Parmesan Mashed Potatoes

I don't make mashed potatoes often but when I do they are gone in a matter of minutes.  Good old fashioned mashed potatoes are so good but this combination with roasted garlic and parmesan cheese is FANTASTIC!!


4-5 large russet potatoes, peeled and cubed 
4 Tablespoons butter
3/4 cup grated Parmesan cheese
6 cloves roasted garlic
1 cup warm milk
Salt and Pepper to taste

Place potatoes into a large pot of cold water and bring to a boil.  Cook over med/hi heat for 10-15 minutes until potatoes are fork tender.  Drain potatoes and transfer to a large bowl.  Using a hand mixer beat hot potatoes until mashed.  Add butter and warm milk and continue to mix until potatoes are smooth and creamy.  Add in garlic and parmesan and beat again until combined.  Season with salt and pepper and mix again.  Serve hot.

Here's a quick video of how to roast garlic if you have never done it before, very easy!


  1. Oh my goodness! A combination of garlic, cheese, and potatoes...I think I just drooled on myself a bit ;)

  2. I love mashed potatoes! I can't wait to make this combination, it sounds wonderful!

  3. Hahaha Chels!! It was definitely drool worthy!


  4. Yummy! I love flavored potatoes. Ah, who am I kidding? I love potatoes! Thanks for sharing at Church Supper. Have a blessed week and Merry Christmas.

    Everyday Mom's Meals


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