This salmon dish is delicious. I LOVE the use of kettle chips instead of breadcrumbs for the crust, so yummy! Very easy recipe to prepare and cook.
3 lbs of salmon
freshly ground black pepper
1 5.5 ounce bag of kettle cooke potato chips
zest of half a lime
1/3 cup chopped dill
2 tablespoons olive oil
Preheat oven to 400 degrees F. Line a baking sheet with foil and spray lightly with non-stick cooking spray. Place salmon skin side down in the center of the baking sheet. Season salmon lightly with salt and pepper. In a bowl crush kettle chips and add in lime zest, dill, and olive oil. Coat the salmon with a think layer of the potato chip mixture and pat gently to help them stay in place. Bake for 20-25 minutes until the chip coating is nicely browned.