Sunday, April 22, 2012

Potato Chip Crusted Salmon

This salmon dish is delicious.  I LOVE the use of kettle chips instead of breadcrumbs for the crust, so yummy!  Very easy recipe to prepare and cook.


3 lbs of salmon
freshly ground black pepper
1 5.5 ounce bag of kettle cooke potato chips
zest of half a lime
1/3 cup chopped dill
2 tablespoons olive oil


Preheat oven to 400 degrees F.  Line a baking sheet with foil and spray lightly with non-stick cooking spray.  Place salmon skin side down in the center of the baking sheet.  Season salmon lightly with salt and pepper.  In a bowl crush kettle chips and add in lime zest, dill, and olive oil. Coat the salmon with a think layer of the potato chip mixture and pat gently to help them stay in place.  Bake for 20-25 minutes until the chip coating is nicely browned.


  1. Just copied this recipe that looks fabulous! I love salmon too. HAPPY EARTH DAY girls!

  2. Hi Sisters,
    I tried this yesterday ! It works!
    My family like the Salmon and Potato Chip so much! Thank you. :)
    Hey, do you mind submitting your photos to to make others hungry?
    You know it’s fun to do that. LOL. Hey, probably they would do this recipe too. :)

  3. Just tried this - delicious! My husband bought sweet onion kettle chips, and they worked well!!


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