Sunday, April 15, 2012
It's about time for BBQ season so I'm pulling out all go to grilling recipes and side dishes. I love this version of Cole Slaw, Asian style.
1 - 24 oz package Cole Slaw (cabbage, carrots and red cabbage)
1 package Oriental flavored Ramen Noodles (separate the flavor packet from the noodles, you will need both for this recipe)
1/3 cup sugar
1/3 cup olive oil
1 tablespoon soy sauce
1/4 cup apple cider vinegar
1/3 cup roasted sunflower seeds
1/3 cup sliced almonds
In a large bowl add the contents of the Oriental Ramen Noodle Seasoning packet, sugar, vinegar, oil and soy sauce. Stir with a wire whisk until combined well. Add whole bag of cole slaw and toss to coat evenly. Add in sunflower seeds and almonds and toss again. In a small fying pan break up the Ramen Noodles and toast over med/hi heat stirring often until noodles are golden brown. Remove from heat and add toasted noodles to the slaw right before serving.