Sunday, April 15, 2012

Asian Slaw

It's about time for BBQ season so I'm pulling out all go to grilling recipes and side dishes.  I love this version of Cole Slaw, Asian style. 


1 - 24 oz package Cole Slaw (cabbage, carrots and red cabbage)
1 package Oriental flavored Ramen Noodles (separate the flavor packet from the noodles, you will need both for this recipe)
1/3 cup sugar
1/3 cup olive oil
1 tablespoon soy sauce
1/4 cup apple cider vinegar
1/3 cup roasted sunflower seeds
1/3 cup sliced almonds


In a large bowl add the contents of the Oriental Ramen Noodle Seasoning packet, sugar, vinegar, oil and soy sauce.  Stir with a wire whisk until combined well.  Add whole bag of cole slaw and toss to coat evenly.  Add in sunflower seeds and almonds and toss again.  In a small fying pan break up the Ramen Noodles and toast over med/hi heat stirring often until noodles are golden brown.  Remove from heat and add toasted noodles to the slaw right before serving.


  1. I make this all the time! It is one of my favourite recipes. Have you tried adding a touch of sesame oil to the dressing? It really adds a gorgeous flavour!

    Best wishes,
    Natasha in Oz

  2. A perfect slaw to serve up alongside bbq-thanks for sharing the recipe.



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