Saturday, February 15, 2014

Chocolate Crumb Cake Loaf

A nice change from the usual cinnamon crumb cake.....This VERY chocolately version is to die for.  I used our favorite chocolate cake recipe found here....Ultimate Chocolate Cake and made a delicious dark chocolate crumb topping.  When I combined the two it was over the top delicious.  This recipe makes two loaves so you can share with friends ;)


Ultimate Chocolate Cake batter
2 cups all purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 1/2 sticks butter, melted
1/4 cup powdered sugar
2 tablespoons mini chocolate chips


Preheat oven to 350 degrees F.  Generously spray two loaf pans with non-stick cooking spray.  Prepare Ultimate Chocolate Cake batter and pour half batter into each loaf pan.  Bake for 20 minutes.  Meanwhile in a medium bowl combine flour, sugar, cocoa powder and melted butter.  Mix with a fork until big crumbs appear, set aside.  Remove cakes from oven after baking for 20 minutes...the cake will not be done and probably be runny.   Top each loaf with half of the chocolate crumb mixture.  Place cakes back in the oven for an additional 15-20 minutes or until a toothpick inserted in the center of the cake comes out clean.  Immediately dust the entire top of the cakes with powdered sugar and then sprinkle with mini chocolate chips.  Set aside to cool before cutting and serving.

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