Sunday, September 28, 2014

Wedge Salad with Avocado Ranch Dressing

LOVE this version of  wedge salad.  It combines sweet and salty together for the perfect combination of flavors.  Very easy to whip up and of course delicious!


1 head of iceberg lettuce, core removed and quartered
1/2 cup cooked bacon, crumbled
1/2 cup glazed pecans, chopped
1/2 cup blue cheese or gorgonzola cheese, crumbled

For dressing: 
1/2 avocado
1 cup ranch dressing
1/4 cup milk
1 tablespoon fresh chives, chopped
1 tablespoon fresh parsley, chopped


In a blender combine avocado, ranch dressing, milk and herbs.  Blend until smooth. 

To assemble salad place one quarter of lettuce head on a plate.  Sprinkle 1/4 of blue cheese over lettuce wedge.  Next pour on about 1/4 cup of prepared dressing.  Sprinkle 1/4 of the bacon crumbles, and 1/4 of the chopped pecans over the dressing.  Serve immediately.  

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