LOVE this version of wedge salad. It combines sweet and salty together for the perfect combination of flavors. Very easy to whip up and of course delicious!
1 head of iceberg lettuce, core removed and quartered
1/2 cup cooked bacon, crumbled
1/2 cup glazed pecans, chopped
1/2 cup blue cheese or gorgonzola cheese, crumbled
1 cup ranch dressing
1/4 cup milk
1 tablespoon fresh chives, chopped
1 tablespoon fresh parsley, chopped
In a blender combine avocado, ranch dressing, milk and herbs. Blend until smooth.
To assemble salad place one quarter of lettuce head on a plate. Sprinkle 1/4 of blue cheese over lettuce wedge. Next pour on about 1/4 cup of prepared dressing. Sprinkle 1/4 of the bacon crumbles, and 1/4 of the chopped pecans over the dressing. Serve immediately.