Sunday, October 5, 2014

Cinnamon Swirl Loaf

Susan brought this to our last family brunch.  It was a huge hit especially with the guys.   If you like cinnamon you will LOVE this easy quick bread.  


2 cups All Purpose / Plain flour 
1 1/2 cups regular sugar
1 tsp baking powder
1/2 tsp salt
1 1/4 cup buttermilk
1 tsp Vanilla Extract
1 egg
1/4 cup canola oil
1 Tbsp cinnamon powder
The Glaze:
1/4 cup powdered / icing sugar
2 tsp milk


Preheat oven to 350 °F (180 °C). Grease a 9-in loaf pan.  Combine the flour, 1 cup sugar, baking powder, salt, buttermilk, egg, vanilla and oil; stir just until moistened.  In a small bowl, combine cinnamon and remaining sugar. Pour half of the batter into bread pan; sprinkle with half of the cinnamon-sugar. Spread with remaining batter and sprinkle with remaining cinnamon-sugar.  Using a skewer or knife, cut through the batter to swirl a few times. Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean. Allow to cool for 10 minutes in the pan before removing to wire rack. Cool completely.  For the glaze, combine icing / powdered sugar and enough milk to reach desired consistency; drizzle over loaf.  Allow to cool. 

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