Saturday, January 29, 2011
Broccoli Cheese Squares
This is a new version of a family brunch favorite. We usually make these with spinach and white flour but I decided to try them with broccoli and whole wheat flour and they came out just as good. I'll make and post the original version soon.
1 cup milk
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon salt
4 cups - (16 oz) shredded cheddar/Monterrey jack cheese
1-16 oz package of frozen broccoli florets thawed and cut into small pieces
Preheat oven to 350 degrees. Whisk eggs, milk, flour, baking powder, salt together. Add cheese and broccoli and stir until combined completely. Pour into greased 13x9 baking dish. Bake for 40-45 minutes.