Monday, January 10, 2011

Panko Crusted Chicken Tenders

Tonight's Dinner 1/10/11

This was a last minute quick dinner that I made for the kids. I totally didn't feel like cooking but refused to go to eat another night. I made these easy, crispy seasoned chicken tenders and served them with peas and corn and apple sauce.


1 pound chicken tenders
1 packet of Shake n' Bake seasoning
2 eggs beaten
2 cups panko crumbs


Dampen chicken with water and place in Shake n' Bake bag with seasoning. Coat the chicken with the seasoning and then remove. Add each piece of chicken into egg mixture and then into panko crumbs. Place on a greased baking sheet or a silpat (then you don't need to grease pan) and bake at 350 degrees for approximately 25- 30 minutes or until brown and cooked through.

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