**Nanci just came over and loved them so now we are trying to come up with a new concoction to use with this batter. Stay tuned.......
3/4 cup flour3/4 teaspoon baking powder
1 tablespoon pizza seasoning
3/4 cup whole milk (I used 3/4 cup of skim milk instead)
1 egg, lightly beaten
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 package mini pepperoni rounds (or 1 cup cubed pepperoni)
1/2 cup store-bought pizza sauce
Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder and pizza seasoning; whisk in the milk and egg. Stir in the mozzarella, parmesan and pepperoni; let stand for 10 minutes. Scoop batter into greased mini-muffin tins and bake for 20 minutes or until they are golden brown.
Variation - Bacon Corn Cheddar Puffs
(omit pizza seasoning, mozzarella cheese and pepperoni)
Add 1 cup of frozen corn, 1 cup of bacon bits (I used immitation bacon bits) and 1 cup of cheddar cheese
Variation - Tri colored pepper and mushroom puffs
Saute red, yellow, green peppers and mushrooms in a litlte olive oil add salt and pepper to taste. Add 1/2 cup mozzarella cheese and 1/2 cup shredded cheddar cheese.